No matter how you cook it up, this versatile cut is sure to be a pleaser. Pot-roast it whole, chop it up for a heart stew, or throw it in a smoker for traditional pulled pork barbeque. The perfect ratio of meat and fat are held together by delicate connective tissue that makes for one serious bite after another. Like all our pork, it is hormone-free, creating a one-of-a-kind taste that stands out from the rest.