Canadian Bacon

Canadian bacon is a great way to get the salty flavor of bacon while cutting down on the fat. Regular bacon comes from the pork belly, giving it the streaky layers of fat and meat. Our Canadian bacon is cut from the loin, making it a leaner cut of meat, cut more like a ham steak into a circular shape instead of long strips. This makes for a great leaner option for your breakfast. Our Canadian bacon is seasoned simply with brown sugar, celery juice powder, maple sugar, salt, sea salt, and sugar.

We love using Canadian bacon for our breakfast sandwiches in the morning; it’s the perfect size and shape to fit onto your favorite croissant. Or use it as a substitute for any recipe that calls for bacon!

Savor the traditional delight of fried bacon or simply place the slices onto a baking sheet and slide in the oven.