Cheddar Chicken Brats

Whether you're trying to eat less red meat, decrease fat intake, or manage a pork allergy, there are plenty of reasons to give  our chicken brats a try. They contain more protein than pork brats, too. They are versatile — you can prepare them in all the same ways as pork sausage, whether in a bun, sliced into a stew, or stir-fried with your favorite veggies.

No pesticides, hormones, or antibiotics ever. We raise our chickens on regenerative pastures so they get the healthiest and most natural food possible. You’ll taste the difference in every bite!