Chuck Eye Steak
approx 8 - 10 oz per pkg
The Chuck Eye Steak comes from the upper shoulder of the beef, the region butchers refer to as the chuck primal. The chuck eye includes a few inches of the same tender muscle as a ribeye. It can handle the high-heat cooking methods more appropriate for steak. Our beef cuts are fresh and ready to hit the grill. All of our beef are pasture-raised and never fed any antibiotics or growth hormones. 100% natural.