Daikon Root
1 Diakon root
Daikon roots are in the Radish family but are far from the radish in flavor and size. With a mildly sweet and juicy flavor and a slightly spicy, peppery bite these roots are a great addition to any stew or winter evening pot roast.
Our organic daikon roots have no chemicals or sprays to take away from their natural flavor. Our produce farmer and his family care about their veggies from planting to packing, and you can taste the difference!
These roots are double-rinsed and ready to eat.
Nutrition•
a low calorie vegetable packed with vitamin C, fibers, and digestive enzymes that support immune function, digestion, and metabolic health.