Filet Mignon

Almost everyone knows Filet Mignon to be one of the most popular (and coveted) cuts of beef. Here’s why: Filet, cut from the Tenderloin, is the most tender steak, and also one of the most rare. An entire 1,200 lb steer or heifer only contains around 12 pounds of Tenderloin! This is a cut of meat that can’t be messed up due to its tenderness. Brenneman Farms Brand will ensure you beef that is: 100% grass-fed, pasture raised, raised without antibiotics, non-confined, forage only diet, no added hormones, and locally grown in the rolling hills of Jay County, Indiana!