Half Pork Deposit
Fill your freezer with a half or whole bulk pork raised right here on our family farm. Buying custom pork allows you to purchase up to a year’s worth of pork at one low price per pound. You pay the same price per pound for Baby Back Ribs and Pork Butt as you do for Ground Sausage.
No matter how you order your locally raised custom bulk pork, you’ll receive the maximum number of cuts for the size of pork you select. The quantity of each cut may vary due to the weight of the animal, the steak thickness you select, and the size of roast you select.
Our family-raised pork is processed at Byron Center Meats in Michigan.
What is Custom Bulk Pork?
Purchasing customized pork in bulk, directly from family farms like us, is the most economical way to purchase pork. Simply put, you get enough meat to fill your freezer and you pay less per pound than you pay at your local grocery store – you pay the same price per pound for Baby Back Ribs and Pork Butt as you do for Ground Sausage.
Our price per pound is calculated on the hanging weight of the animal. Our custom bulk pork is available in two sizes: half pork, or whole pork.
The prices below are estimates based on average-sized pork. Your cost may vary based on the weight of your pork.
Customize your bulk pork order from start to finish
- Steak Thickness
- Roast Size
- Pounds of Ground Pork/Package
- Your Choice of Steaks
- Your Choice of Roasts
- Your Choice of Ribs
- Your Choice of Stew Meat
- Your Choice of Organ Cuts
Paying for your Custom Bulk Pork
When you purchase custom bulk pork, you will have two costs: the pork and the processing. Payment for your pork is due to Brenneman Farms and we require a partial deposit to secure your pork at the time of order. Your final payment for your pork is determined by the weight of your animal and will be determined the day your pork is taken to the butcher. Payment for processing your custom bulk pork is a separate cost and is due to our local butcher at the time of pick-up.
The prices below are estimates based on average-sized pork. Your cost may vary based on the weight of your animal.
Half Pork: 90 - 110 lb @ $3.25 per lb hanging weight + Processing Fee approx $1.25-1.50 per lb (depends on the amount of smoked meat) = $405 – $470
Whole Pork: 190 - 220 lb @ $3.00 per lb hanging weight + Processing Fee approx $1.25-1.50 per lb (depends on the amount of smoked meat) = $800 – $9.50