The Ranch steak comes from the chuck area of the beef. Technically it is called a “boneless chuck shoulder center cut steak”. Our ranch steaks are cut around ¾ inch thick with most of the fat trimmed.
This Ranch steak is generally flavorful, but can be a bit tough. The best results are achieved if the steak is not cooked beyond medium when using dry heat cooking methods.; it is excellent when grilled, broiled, or pan-fried if it is marinated first and if it is not overcooked All of our beef are pasture-raised and never fed any antibiotics or growth hormones. 100% natural.
The Ranch Steak comes in an individual, vacuum-sealed package to ensure freshness and no flavor loss.