Thin Sliced NY Strip Steak
7 - 10 oz | 2 per pkg
Introducing!
Every bit as delicious as the traditional thicker cut, this Thin Sliced NY Strip Steak can be ready in just a couple minutes!
- Give your Thin Sliced NY Strip Steak a quick sear followed by a medium cooking temp, let it rest, and slice it into thin strips.
- Sauté sliced onions and green peppers until cooked through.
- Assemble the sandwich: Scoop the steak, peppers, and onions onto toasted hoagie rolls.
- Melt the cheese: Top the meat and veggie mixture with slices of gouda cheese and let it melt.
- Assemble the sandwich: Scoop the steak, peppers, and onions onto toasted hoagie rolls.
Raised on pasture with no antibiotics and no hormones, this is beef you can feel great about. Our beef cuts are fresh and ready to hit the grill. All of our beef are pasture-raised and never fed any antibiotics or growth hormones. 100% natural.
The Thin Sliced NY Steak comes in an individual, vacuum-sealed package to ensure freshness and no flavor loss.