Why choose between a New York Strip Steak or a Filet Mignon when you can have both steaks in a T-bone? The filet mignon side is fork-tender and mild in flavor. The strip side of the T-bone is bold and beefy. Since these subprimals are carved from the center of the animal that receives less activity, both are delicious, tender cuts of beef. All of our beef are pasture-raised and never fed any antibiotics or growth hormones. 100% natural.