Grass-fed
"Maintenance Fee" 1 Gal Milk - glass jar
One gallon
1/3 lb Beef Patties
1/3 lb patties | 1 lb per pkg
10 lb | Bulk Ground Beef
10 lb | 25 lb | 50 lb
2 dozen Eggs
2 dozen brown eggs
25 lb Beef Patties
10 lb | 25 lb | 50 lb
50 lb Beef Patties
10 lb | 25 lb | 50 lb
6 dozen Eggs
6 dozen brown eggs
Beef Heart
1.5 lb per pkg
Beef Liver
1 lb per pkg
Beef Stew Meat
1 lb per pkg
Beef Suet
approx 1.5 lb per pkg
Beef Tongue
2 lb avg
Brisket 3.5 lb
approx 3.5 lb per pkg
Chuck Eye Steak
approx 8 - 10 oz per pkg
Chuck Roast
Boneless | approx 2.5 lb per pkg
Denver Steak
approx 8 oz per pkg
Eggs
1 dozen brown eggs
Fajita Strips
approx. 1 lb per pkg
Filet Mignon
approx 6 - 8 oz per pkg
Flat Iron Steak
approx 8 oz per pkg
Ground Beef
1 lb per pkg
Ground Round Beef
1 lb per pkg
Marrow Bones
approx 4 lb per pkg
NY Strip Steak 11 - 13 oz
11 - 13 oz per pkg
NY Strip Steak 8 - 10 oz
8 - 10 oz per pkg
Petite Tender
approx 8 oz per pkg
Ranch Steak
approx 8 oz per pkg
Round Roast
approx 2.5 lb per pkg
Short Ribs
approx 2 lb per pkg
Sirloin Steak 9 - 11 oz
approx 9 - 11 oz
Sirloin Tip Roast
approx 2 lb per pkg
Sizzler Steak
approx 8 oz
Soup Bones
1.2 - 2 lb per pkg